Property Is the rest from the first step of making beer From incubating barley or malt Which sprays water for seeds to germinate Then go through the process of boiling, squeezing, pressing the water and sugar to make beer. The rest is malt residue, also known as draft beer, characterized by a soft residue. Which in the fresh condition will have a high humidity of about 70-80%. Draft beer residue will be stored for a short time, often spoiled, rotten and mold easily When evaporated, water will get dry beer residue. Can be stored as animal food